Bengali khichuri recipe

Name: Bengali khichuri recipe
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Moong dal; As needed vegetables; As needed Cabbage; 1 Potato; 1 Beans; 500 grams Peas total vegetables; 1 tomato chopped; 2 onion chopped; 1/2 tsp jeera powder roasted; 2 green chilli; 1 tsp chilli Powder; 1/4 tsp haldi powder; 2 tsp ginger garlic paste; 4 tsp ghee; 4 tsp oil; 2 onions chopped for garnishing fried onions; As needed garnishing green coriander leaves; 1 bay leaf; 1/2 inch dalchini / cinnamon; 2 cloves; 2 elaichi / cardamom; 1/2 tsp garam masala; 9 cups water

Rekha Rathi @RRRM

#golden apron 2#week 6#Bengali#ebook The vegetable masala khichdi Bengali recipe where is the moong dal khichuri it is very easy and simple recipe but very popular in Bengal I hope everyone like this famous recipe....

Saved

Ingredients

2 cupsRice
1 cupMoong dal
As needed vegetables
As neededCabbage
1 Potato
1Beans
500 gramsPeas total vegetables
1tomato chopped
2onion chopped
1/2 tspjeera powder roasted
2green chilli
1 tspchilli Powder
1/4 tsphaldi powder
2 tspginger garlic paste
4 tspghee
4 tspoil
2onions chopped for garnishing fried onions
As needed garnishing green coriander leaves
1bay leaf
1/2 inchdalchini / cinnamon
2cloves
2elaichi / cardamom
1/2 tspgaram masala
9 cupswater

Saved

Steps

1

First take the moong dal roast the light brown colour and keep aside
2

Chopped all the vegetables. Soak the rice for 15 minutes..
3

Fry two onions brown colour for garnishing.
4

In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside
5

In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala...
6

Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious.......