Split Bengal Gram Dal Chaat

Name: Split Bengal Gram Dal Chaat
Cuisine: Indian
Ingredients: 2 cup soaked bengal garam; 1 finely chopped onion; 1 chopped tomato; 1/2 lemon; as needed Coriander leaves; to taste Salt; 1/2 tsp Red chilli powder; as needed Oil for frying

AJAYKARTHI T 🐼🐻 @cook_17787646

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AJAYKARTHI T 🐼🐻 @cook_17787646

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Ingredients

2 cupsoaked bengal garam
1finely chopped onion
1chopped tomato
1/2lemon
as neededCoriander leaves
to tasteSalt
1/2 tspRed chilli powder
as neededOil for frying

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Steps

1

Soak split bengal garamdal for couple hours and drain water and keep aside.
2

Take a kadai and add oil to it and take a small batch of split bengal garamand fry and continue the same process and fry the remaining dal.
3

Once the dal is fried, strain excess oil and keep in a bowl, add salt and red chilli powder and mix it well.
4

Now add finely chopped onion, tomato and few coriander leaves and squeeze lemon to fired dal.
5

Split bengal garamdal chaat is ready to serve now.