Chop the banana and grind them with the milk.

Mix the custard powder and sugar powder in it and keep it aside.

Cut the bread in round shape.

Heat a pan and grease it with butter.

Deep the bread in the banana custard mixture and cook them on the pan till golden brown in colour on both the sides.

Now your banana bread toasts are ready. Sprinkle with sugar powder and sprinklers, garnish with honey and chocolate syrup and serve.