Chiken Buns

Name: Chiken Buns
Cuisine: Pakistani
Ingredients: 1/2 kg All purpose flour; 1 packet Yeast; 1 cup Milk; 1/4 cup Sugar; 1/4 cup Oil; 1 tsp Salt; For chicken; 250 g Chicken bonless; 1/4 cup Yugert; 1 tbsp Ginger garlic paste; 1 tsp Chilli powder; 1/2 tsp Termeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 pinch Food colour; to taste Salt; 1 tbsp Lemon juice; 1 tsp Chat masala; Cheese mozerella 1 cup grated; 1/4 cup Pizza sauce or catchup; Egg yolk for brushing

Mumtaz Ramzan @cook_18029896

#WINTERSPECIAL 1st entery

Mumtaz Ramzan @cook_18029896

#WINTERSPECIAL 1st entery

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Ingredients

1/2 kgAll purpose flour
1 packetYeast
1 cupMilk
1/4 cupSugar
1/4 cupOil
1 tspSalt
For chicken
250 gChicken bonless
1/4 cupYugert
1 tbspGinger garlic paste
1 tspChilli powder
1/2 tspTermeric powder
1 tspCoriander powder
1 tspGaram masala powder
1 pinchFood colour
to tasteSalt
1 tbspLemon juice
1 tspChat masala
Cheese mozerella 1 cup grated
1/4 cupPizza sauce or catchup
Egg yolk for brushing

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Steps

1

Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it
2

Now add cheese and sauce and mix it for filling
3

Now prepare dough and rest it for 1 hour
4

Now made small balls and flat it and fill with chicken mixture
5

Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes
6

Now bake in a deep pot or pateela for 30 minutes
7

Now apply some melted butter on it for softness hot and delicious buns are ready