Crispy fish pakora

Name: Crispy fish pakora
Cuisine: Pakistani
Ingredients: Fish half kg (bone); Ik cup Besan; 1 table spoon Lemon juice; 1 table spoon Vinegar; 1 egg; Namak hasbi zarorat; 1 table spoon lal mirch; 1 table spoon garammasala; 1 teaspoon Zardi ka rung; 1 table spoon chawal ka ataa; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Oil for frying

Mariya Faheem @cook_18669198

Crispy fish pakora

Mariya Faheem @cook_18669198

Saved

Ingredients

Fish half kg (bone)
Ik cup Besan
1 table spoonLemon juice
1 table spoonVinegar
1egg
Namak hasbi zarorat
1 table spoonlal mirch
1 table spoongarammasala
1 teaspoonZardi ka rung
1 table spoonchawal ka ataa
1 teaspoongarlic powder
1 teaspoonginger powder
Oil for frying

Saved

Steps

1

Fish ko achi si saf karyee.namak laga Kar thori dair rakhi
2

Bowl main ik cup besan dali.., 1 tablespoon lal mirch,zardi ka rung, egg,lemon juice,vinegar,ginger powder,garlic powder,sab ko mix kary
3

Thora Sa pani dal ki patla better bana lyee
4

Ab mixture main fish dal ki 2 ganti ki lye rakh lyee
5

Garamoil main fry Karyee
6

Serve with any sauce