Palak Paneer Paratha

Name: Palak Paneer Paratha
Cuisine: Indian
Ingredients: 1 bundle spinach (palak); 1 cup atta (whole wheat flour); 2 green chillies; 1/2" ginger; 1/2 tsp Ajwain / carom seeds; 1 tbsp oil; 100 gms paneer; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp cumin powder; To taste Salt; 1 tsp dry mango powder; As needed Oil For parathas

Ashwini Vaibhav Joshi @cook_17281704

#ebook
#7post
#wakids

Ashwini Vaibhav Joshi @cook_17281704

#ebook
#7post
#wakids

Saved

Ingredients

1 bundlespinach (palak)
1 cupatta (whole wheat flour)
2green chillies
1/2" ginger
1/2 tsp Ajwain / carom seeds
1 tbspoil
100 gmspaneer
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tspcumin powder
To tasteSalt
1 tspdry mango powder
As neededOil For parathas

Saved

Steps

1

Boil/steam spinach and blanch it. Make puree adding chillies and ginger to it.
2

Take wheat flour in a bowl. Add salt, oil, Ajwain and palak puree and mix well. Add little water to make dough. Add little oil and keep covered for half an hour.
3

Grate paneer and add chilli powder, garam masala, dry Mango powder, coriander powder, cumin powder and salt.
4

Take a small portion of dough and give a bowl shape to it, stuff paneer in the bowl shape dough, close it and roll it, roast on medium flame from both sides. Add little ghee on both sides.