Eggless Plum Cake

Name: Eggless Plum Cake
Cuisine: Indian
Ingredients: 1/4 cup Walnuts; 1/4 cup Cashew nuts; 1/4 cup Red papaya cherry; 1/4 cup Green papaya cherry; 1/4 cup Black raisins seedless; 1/4 cup Golden raisins; 1/4 cup Dates seedless; 2 cups Rum; 1 cup Whole wheat flour; 1 1/2 cup All purpose flour; 1 1/2 cup Powdered Sugar; 1 cup Milk; 1 cup Refined oil; 1/2 teaspoon Rum aroma

Neena Seth Pandey @cook_9664250

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Neena Seth Pandey @cook_9664250

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Ingredients

1/4 cupWalnuts
1/4 cupCashew nuts
1/4 cupRed papaya cherry
1/4 cupGreen papaya cherry
1/4 cupBlack raisins seedless
1/4 cupGolden raisins
1/4 cupDates seedless
2 cupsRum
1 cupWhole wheat flour
1 1/2 cupAll purpose flour
1 1/2 cupPowdered Sugar
1 cupMilk
1 cupRefined oil
1/2 teaspoonRum aroma

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Steps

1

Chop all the dry fruits in medium pieces.
2

In a glass jar, soak all the dry fruits with rum and keep it for 2 months.
3

After a month, strain the rum in a bowl and keep both the rum and dry fruits separately.
4

Dust the strained dry fruits with all purpose flour and keep it aside.
5

Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl.
6

Then mix the dusted dry fruits in it.
7

Then add sugar and mix it up well.
8

Then add the strained rum in it.
Then add refined oil in it and mix it nicely.
9

Then add milk and mix it all very well, in order to form a blended paste.
10

Then add the rum aroma and mix it up well with the mixture.
11

Transfer the batter into the greased and dusted mould.
12

Keep the mould into the preheated oven and bake for 40 minutes.
13

Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould.