Maacher Jhol

Name: Maacher Jhol
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 fish pieces; 1 tsp Turmeric powder; 1 1/2 tsp Red chilli powder; 1 1/2 tsp Mustard seeds; 2 Tomatoes; 1 Garlic; to taste Salt; 6 tbsp Mustard oil; 1 tbsp Chopped coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week6
#westbengal
#post2
Bengali style fish curry cooked in Mustard oil and mustard paste.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week6
#westbengal
#post2
Bengali style fish curry cooked in Mustard oil and mustard paste.

Saved

Ingredients

45 minutes

4 servings

8fish pieces
1 tspTurmeric powder
1 1/2 tspRed chilli powder
1 1/2 tspMustard seeds
2Tomatoes
1Garlic
to tasteSalt
6 tbspMustard oil
1 tbspChopped coriander leaves

Saved

Steps

45 minutes

1

Marinade fish pieces with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
2

Keep aside.
3

Grind tomatoes, garlic, mustard seeds and half cup of water to a smooth paste.
4

Heat mustard oil in a pan and deep Fry fish pieces till golden brown.
5

Remove from oil and keep aside.
6

Heat mustard oil in a medium size pan.
7

Splatter fenugreek seeds.
8

Add tomato garlic paste and saute.
9

Add turmeric and chilli powder and mix well.
10

Add salt and cook on high flame till oil starts separate.
11

Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
12

When gravy is done add fried fish pieces and Cook for 3 to 4 minutes.
13

Garnish with coriander leaves and serve hot with steamed rice.