Khaman Dhokla

Name: Khaman Dhokla
Total time: 2700 s
Yield: 6 Servings
Cuisine: Indian
Ingredients: 250 gms Besan; 50 gms Suji; 3 tbsp Curd; 3 tbsp Lemon juice; 50 gms Sugar; To taste Salt; As needed Water; 4 Green Chilli; 1 tbsp Mustard Seeds; As needed Curry Leaves; As needed Cooking Oil; 1/2 Tbsp Soda; 1/2 Tbsp Turmeric Powder

Aliva Sahoo @cook_aliva_sahoo

Odisha

I love the Sweet Test ...
#breakfast

Aliva Sahoo @cook_aliva_sahoo

Odisha

I love the Sweet Test ...
#breakfast

Saved

Ingredients

30-45 mins

6 Servings

250 gmsBesan
50 gmsSuji
3 tbspCurd
3 tbspLemon juice
50 gmsSugar
To tasteSalt
As neededWater
4Green Chilli
1 tbspMustard Seeds
As neededCurry Leaves
As neededCooking Oil
1/2 TbspSoda
1/2 TbspTurmeric Powder

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Steps

30-45 mins

1

First make a batter in a bowl take Besan,Suji,Curd, Turmeric Powder and little water if it is required mix it gently make a smooth batter add Salt & Sugar mix it well and keep it rest for 10 mins.
2

Afterwards take a pan grease it with oil now after 10 mins of dhokla mixture add Soda in it and mix it well... Next on a Top heat some water then hierarchy a pot on this Top....
3

Now pour the mixture in greased pan and steam it for 20-30 mins in Medium flame & check till it is done.....
4

After steaming make a tadka in a pan add some Oil for heat then add Mustard Seeds & Curry Leaves, when it sprinkle add water and sugar when sugar dissolves add salt in it when Water is cool add lemon juice and mix it well...
5

When Dhokla is done and it cools down then cut it by Knife, add Tadka-Water in Dhokla and serve it on a Plate....