Baigan Bhaja

Name: Baigan Bhaja
Cuisine: Indian
Ingredients: 1 Round big size brinjal; 1 teaspoon Garam masala powder; 1/2 teaspoon Dry mango powder; 1 teaspoon Kashmiri red chilli powder; 1 Teaspoon lemon juice; 1 teaspoon Turmeric powder; 4 tsp Mustard Oil for shallow frying; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week-6

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron2
#Week-6

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Ingredients

1Round big size brinjal
1 teaspoonGaram masala powder
1/2 teaspoonDry mango powder
1 teaspoonKashmiri red chilli powder
1 Teaspoonlemon juice
1 teaspoonTurmeric powder
4 tsp Mustard Oil for shallow frying
to tasteSalt

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Steps

1

Cut brinjal in to 1cm thicknes slice.
2

Take bowl, combine the chilli powder,lemon juice, turmeric, salt and dry mango powder juice mix well.
3

Mix the spice mix with the slices of brinjal. completely coat the Brinjal by masala.
4

Heat oil in pan. Add the brinjal slices to the oil in the pan, arranging them in a single layer.
5

Fry them on a low medium heat. Cook them from both side until sufficiently golden on both sides.
6

Serve immediately baigan bhaja.

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Cooksnaps

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Shashi Gupta @Shashigupta

on November 17, 2019 14:41

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.