Macher dim kosha

Name: Macher dim kosha
Cuisine: Indian
Ingredients: 250 grams rohu fish eggs; 2-3 sliced onions; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; To taste salt; For paste-; 1 onion; 1/2 tsp cumin seeds; 5-6 pepper corns; 3-4 garlic cloves; 2-3 green chillies; 1/2 tsp panch phoron(five spices); As needed oil

Nazia Parveen @Nazia_786

Kolkata

#goldenapron2
Week6
#Bengali cuisine

Bengalis have the immense capability of eating fish, and how can we forget to make some delicious Bengali speciality with Fish egg . Various fresh water fishes like Rohu, Hilsa have eggs and we can make some yummy dishes with the eggs.

#goldenapron2
Week6
#Bengali cuisine

Nazia Parveen @Nazia_786

Kolkata

#goldenapron2
Week6
#Bengali cuisine

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Ingredients

250 gramsrohu fish eggs
2-3sliced onions
1/2 tspturmeric powder
1/2 tspred chilli powder
To taste salt
For paste-
1onion
1/2 tspcumin seeds
5-6pepper corns
3-4garlic cloves
2-3green chillies
1/2 tsppanch phoron(five spices)
As needed oil

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Steps

1

Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
2

Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
3

Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
4

Serve with steamed rice. Add a dollop of pickle for extra taste.

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Nazia Parveen @Nazia_786

on November 17, 2019 14:54

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw