Tomato tamarind rasam

Name: Tomato tamarind rasam
Cuisine: Indian
Ingredients: 1 tomato; 1 onion; 2 Green chilli; 2 cloves garlic; 3-4 leaves curry leaves; Handful coriander leaves; Pinch turmeric; To taste Salt; As needed Tamarind; 1/2 spoon Cumin seeds; 1/2 spoon Mustard seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

#ebook
#post7

Rachana Gopireddy @Rachana_1102

Saved

Ingredients

1tomato
1onion
2Green chilli
2 clovesgarlic
3-4 leavescurry leaves
Handfulcoriander leaves
Pinchturmeric
To tasteSalt
As neededTamarind
1/2 spoonCumin seeds
1/2 spoonMustard seeds

Saved

Steps

1

Soak tamarind for 10 minutes
2

Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic
3

Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked.
4

Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves.
5

Take it into the bowl and serve hot with rice.