Steamed choco ragi cake

Name: Steamed choco ragi cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup ragi flour; 3/4 cup wheat flour; 2 spoons cocoa powder; 1 cup sugar; 1/2 cup curd; 1/2 cup butter; 1/2 cup cold milk; 1/2 spoon chocolate essence; 1 spoon eno; 1 packet jelly; 4 spoons finely chopped dryfuits; 2 spoons chocolate syrup

Rimjhim Agarwal @cook_12524282

#wakids

Rimjhim Agarwal @cook_12524282

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Ingredients

2 servings

3/4 cupragi flour
3/4 cupwheat flour
2 spoonscocoa powder
1 cupsugar
1/2 cupcurd
1/2 cupbutter
1/2 cupcold milk
1/2 spoonchocolate essence
1 spooneno
1 packetjelly
4 spoonsfinely chopped dryfuits
2 spoonschocolate syrup

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Steps

1

Sieve together ragi flour, wheat flour, cocoa powder and eno in a bowl.
2

Whisk together butter, curd and sugar until the mixture turn creamy.
3

Now add dry ingredients in it slowly and whisk together to avoid lumps. Add chocolate essence.
4

Pour the batter in a greased cake tin and steam in a steamer for 15 minutes.
5

Check the cake if it is ready take out from the container and transfer on a plate
6

The cake with dry fruits, chocolate syrup and jelly. You can avoid jelly and chocolate syrup to make it more healthy.