Oregano flavoured garlic bread

Name: Oregano flavoured garlic bread
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup all purpose flour; as required Oregano; as per taste Red chilli flakes; 1 tbsp Yeast; 2 pinches baking powder; as required Butter; as required Olive oil; 1 tbsp Salt and sugar; 1/2 tsp Garlic paste

Swagatika Pati @cook_19191897

#recipe2
#oven

Swagatika Pati @cook_19191897

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Ingredients

1 serving

1 cupall purpose flour
as requiredOregano
as per tasteRed chilli flakes
1 tbspYeast
2 pinchesbaking powder
as requiredButter
as requiredOlive oil
1 tbspSalt and sugar
1/2 tspGarlic paste

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Steps

1

At 1st warm 1/2cup of water. Then add 1 tbsp yeast then add 2 pinches of baking soda then 1tbsp sugar and salt as required then mix it well and keep it for 10 minutes.
2

After 10 minutes add 1cup maida. Then add ginger paste and mix them properly till you get a soft dough then add some Olive oil to make it more soft then cover it and keep it for 2 hours.
3

After 2 hours the dough is ready. Take 1 tbsp butter and add oregano to it to make oregano paste. Make the dough spread over a tray and use that oregano paste as a layer over it.then add some dry oregano and some red chilli flakes with garlic paste. Then fold one side cut into pieces slightly then again spread oregano paste and chilli flakes
4

Then finally put it on oven for 24 minutes at convection mode at 180 degrees after 24mins take it outside the oven and let it be cool. Finally, the dish is ready to serve with tomato ketchup. Enjoy it with your family.