Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Maida; 3/4 cup Oil; 3 tbsp Cocoa powder; 1/2 cup Powder sugar; 3 tbsp Amul powder; 1/4 cup Lukewarm water; 3 tbsp Milk; 1/2 tsp Baking powder; 1 pinch baking soda; 1 pinch salt; 1 tsp Pineapple essence; For For garnishing :; Few chocolate sprinklers, cashewnuts; as required Flowers; as required Chocolate syrup

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#oven
#eBook
Eggless chocolate cake. Everyone loves to eat chocolate. You can make chocolate cake at home for your family with in few minutes. So easy to make. Yummy cake

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#oven
#eBook
Eggless chocolate cake. Everyone loves to eat chocolate. You can make chocolate cake at home for your family with in few minutes. So easy to make. Yummy cake

Saved

Ingredients

4 servings

1 cupMaida
3/4 cupOil
3 tbspCocoa powder
1/2 cupPowder sugar
3 tbspAmul powder
1/4 cupLukewarm water
3 tbspMilk
1/2 tspBaking powder
1 pinchbaking soda
1 pinchsalt
1 tspPineapple essence
For For garnishing :
Fewchocolate sprinklers, cashewnuts
as requiredFlowers
as requiredChocolate syrup

Saved

Steps

1

In a mixing bowl add all the dry ingredients and mix well. Bring a big mixing bowl, add all the wet ingredients and mix well.
2

Now add the dry mixture slowly into the wet mixture and mix this well.
3

Preheat the oven at 180 degrees. Grease and dust flour in a baking tin.
4

Add this chocolate mixture slowly into the baking tin and tap it two to three times.
5

Place this on the low rack in the halogen oven and bake at 180 degrees for about 15 to18 minutes.
6

After 15 minutes check this cake and when the stick comes out clean, cake is ready.
7

Now keep it aside to cool down for 5 to 10 mins. Spread chocolate syrup, sprinkle some sprinklers and decorate with flowers. Add a cashewnut on top. Eggless chocolate cake is ready to serve.