Burma Halwa

Name: Burma Halwa
Cuisine: Indian
Ingredients: 4 tsp Clarified butter; 1 tbsp All Purpose Flour; 1 tbsp Semolina; 1 tbsp Gram flour; 1 tbsp Wheat flour; 8 pcs chopped almonds; 4 pcs chopped cashews; 1 tsp chironji; 1 tsp raisin; 1 tsp mixed seeds; 1 tsp tutti frutti; 4 almonds sliced; 1 tsp diluted saffron; 4 tsp sugar; 1/4 tsp cardamom powder; 1/3 cup water

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

4 tspClarified butter
1 tbspAll Purpose Flour
1 tbspSemolina
1 tbspGram flour
1 tbspWheat flour
8 pcschopped almonds
4 pcschopped cashews
1 tspchironji
1 tspraisin
1 tspmixed seeds
1 tsptutti frutti
4almonds sliced
1 tspdiluted saffron
4 tspsugar
1/4 tspcardamom powder
1/3 cupwater

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Steps

1

Take a all flours and semolina.
2

Take a nonstick pan put 1tsp clarified butter hot add wheat flour roast at 5 minute in low heat.Keep a side.
3

Take 1 tsp clarified butter add gram flour roast at 5 minute in low heat.Keep a side.
4

Take 1 tsp clarified butter add All purpose flour roast at 5 minute.Keep a side.
5

Take a 1tsp clarified butter add suji roast in 5 minutes.Keep a side.
6

Take a pan put water,saffron,sugar,dry fruits and cardamom powder mix and boil.
7

Then mix roasted gram,wheat,All purpose flour and suji mix and make a halwa in 5 minutes then butter seprate.
8

Serve Burma halwa in some tutti frutti and sliced almonds.