Methi muthiya

Name: Methi muthiya
Cuisine: Indian
Ingredients: 1 cup Multi grain Flour; 1/2 cup Fenugreek leaves Chopped; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Ginger-Garlic Paste; 1/4 cup Curd; to taste Salt; as needed Water; 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Sesame Seeds; 7-8 Curry Leaves; 1 tsp Green Chilli Chopped; 1 tsp Lemon Juice

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post-24

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post-24

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Ingredients

1 cupMulti grain Flour
1/2 cupFenugreek leaves Chopped
1 tsp Cumin Powder
1 tspCoriander Powder
1 tsp Red Chilli Powder
1 tspTurmeric Powder
1 tspGinger-Garlic Paste
1/4 cupCurd
to tasteSalt
as neededWater
For tampering
1 tbspOil
1 tspMustard Seeds
1 tsp Cumin Seeds
1 tsp Sesame Seeds
7-8 Curry Leaves
1 tspGreen Chilli Chopped
1 tsp Lemon Juice

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Steps

1

In a bowl take all ingredients and make a dough.
2

Now make logs of dough. And steam a steam it. Place these logs in it. And steam it for 20-25 min
3

Remove from steam it, and cut into peices.
4

Now heat oil in a wok, add all tempering ingredients, as these crackles add muthiya pieces. Cook for 3-4min. Garnish it and serve it.

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Er. Amrita Shrivastava @amrita_1905

on November 23, 2019 11:45

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.