Cheesy veggies muffin scones

Name: Cheesy veggies muffin scones
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup curd; 1/4 cup chopped onion; 1/4 cup chopped capsicum; 1/4 cup cottage cheese; 1/2 cup mozzarella cheese; 1/4 cup butter; 1/2 tsp chilli flakes; 1/2 tsp oregano

Bobly Rath @cook_241086

#oven
#ebook
#post16
Scones are traditional British recipe. These are so fluffy and delicious in taste and are very easy breakfast or snacks recipe.

Bobly Rath @cook_241086

#oven
#ebook
#post16
Scones are traditional British recipe. These are so fluffy and delicious in taste and are very easy breakfast or snacks recipe.

Saved

Ingredients

15 mins

2 servings

1 cupall purpose flour
2 tspbaking powder
1 tspsalt
1 cupcurd
1/4 cupchopped onion
1/4 cupchopped capsicum
1/4 cupcottage cheese
1/2 cupmozzarella cheese
1/4 cupbutter
1/2 tspchilli flakes
1/2 tsporegano

Saved

Steps

15 mins

1

Sieve and mix all the dry ingredients together.
2

Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano.
3

Mix all the ingredients.
4

Grease a muffin mould with butter and pour the mixture till half of the mould.
5

Then add some grated cheese over it.
6

Then bake it in the preheated microwave for 15 minutes in 150degree Celsius.
7

Now your muffin scones are ready.
8

Put some oregano over it and serve hot.

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Bobly Rath @cook_241086

on November 19, 2019 13:13

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Cheesy veggies muffin scones

Cheesy veggies muffin scones

Ingredients

Steps

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