Short crust pastry dough method :- Mix flour and sugar. Add the chilled butter,rub the mixture with your hands to get bread crumbs like texture. Add milk mix it. Press the dough together do not knead. The dough will be crumbly not smooth. Pack the dough using a cling flim and refrigerate for 15 to 20 mins.

Filling :- Peel & chop the apples into small pieces. In a pan melt the butter,add the chopped apples & sugar. Cook for a few mins till sugar melts. Sprinkle flour on it and cook for another 2 to 3 mins. Then add cinnamon powder.

On a flat surface,sprinkle little flour roll out the refrigerated dough 1 /4 inch thick.

Put them in the 4 inch tart shells remove the excess with a palate knife. Blinf the crust in a preheated oven for 15 mins

Once done pour the apple mixture over it. Cut thin strips of the dough,apply milk on edges, place the strips on the apple filling,sprinkle sugar and bake again for 10 mins or till golden brown.