Churmur Chaat

Name: Churmur Chaat
Total time: 900 s
Yield: 2 servings
Ingredients: 12 wheat flour golgappas (pani puri shells); 2 boiled potatoes; 1/4 cup boiled chickpeas (about 40 grams); 1 small onion, finely chopped; 1 green chili, finely chopped; 1 tablespoon cilantro, finely chopped; 2 tablespoons tamarind chutney; 2 tablespoons green chutney; 1 tablespoon lemon juice; 1/2 teaspoon chaat masala; 1/4 teaspoon roasted cumin powder; 1/4 teaspoon black salt; 1/4 teaspoon chili flakes; 2 tablespoons sev; Salt, to taste

Sunita Shah @cook_15445145

Churmur Chaat

Sunita Shah @cook_15445145

Saved

Ingredients

15 minutes

2 servings

12wheat flour golgappas (pani puri shells)
2boiled potatoes
1/4 cupboiled chickpeas (about 40 grams)
1small onion, finely chopped
1green chili, finely chopped
1 tablespooncilantro, finely chopped
2 tablespoonstamarind chutney
2 tablespoonsgreen chutney
1 tablespoonlemon juice
1/2 teaspoonchaat masala
1/4 teaspoonroasted cumin powder
1/4 teaspoonblack salt
1/4 teaspoonchili flakes
2 tablespoonssev
Salt, to taste

Saved

Steps

15 minutes

1

Take a bowl. Finely chop the potatoes and add them to the bowl. Add the chickpeas, onion, and green chili. Add salt, black salt, roasted cumin powder, chaat masala, and chili flakes. Mix everything well.
2

Add the tamarind chutney and green chutney. Crush the golgappas with your hands and add them to the bowl. Add cilantro and lemon juice. Mix everything thoroughly.
3

Transfer to a serving plate and sprinkle sev on top before serving.
4

Your churmur chaat is ready to enjoy.