Chicken soup with dumpling

Name: Chicken soup with dumpling
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 tbsp maidah; 1 carrot finely cut; 1 capsicum finely cut; 1 onion finely cut; 1 tbsp chicken powder; Half tsp black pepper; 1 cup chicken (Biol); 1 jag Water; 1 tbsp oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#winterspecial

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

1 tbspmaidah
1carrot finely cut
1capsicum finely cut
1onion finely cut
1 tbspchicken powder
Halftsp black pepper
1 cupchicken (Biol)
1jag Water
1 tbspoil

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Steps

30 min

1

Prepare all ingredients
2

Ak pan ma oil daal kar payaz 1 min kay liye fry kar lay.
3

Phir carrot or capsicum dal kar 1 se 2 min fry kary.
4

Jab sari vegetables fry hu jaya tu maidah dal kar mix kar lay.
5

Phir 1 jag pani, chicken powder, black pepper dal kar mix kary or 1 biol anay daay.
6

Jab 1 biol a jaya tu chicken daal kar low flame par paka lay 15 min kay liye. (ma nay yahan par dumplings ki filling wala hi chicken use kia hia ap chahay tu alag se biol kar lay)
7

15 minutes kay baad flame off kar daay. Mazaydar soup tayar hia.
8

Chicken soup ko dumplings kay sath serve kary.