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Chawal Bara
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A picture of Chawal Bara.

Chawal Bara

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ricecontest
#ebook
# Post _17

Famous dish of Western Odisha. Served with tamarind chutney

#ricecontest
#ebook
# Post _17

Famous dish of Western Odisha. Served with tamarind chutney

Read more

Chawal Bara

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ricecontest
#ebook
# Post _17

Famous dish of Western Odisha. Served with tamarind chutney

#ricecontest
#ebook
# Post _17

Famous dish of Western Odisha. Served with tamarind chutney

Read more
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Ingredients

  1. 1 cuprice
  2. 2 tablespoonurad dal
  3. Pinch ajwain(carom seeds)
  4. to tasteSalt
  5. as neededOil for deep frying
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Steps

  1. 1

    Soak rice and dal for 6 hours

    A picture of step 1 of Chawal Bara.
    A picture of step 1 of Chawal Bara.
  2. 2

    Grind it to little rough paste. Don't make the batter whatery. Add salt and ajwain into this. Make small balls then deep fry it.

    A picture of step 2 of Chawal Bara.
    A picture of step 2 of Chawal Bara.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on November 21, 2019 14:46
Nagpur
Don't know much. still do better things.
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