Fish ko achi tarah namak laga k 1 hour rest den us k bd achi tarah wash kar len ab oil mein piyaz dal l golden brown kar len

Ab es mein lehsan kuta howa dal den thora bhone len achi tarah bhon jae tou half glass pani dal den or bhone phir us mein dhaniya powdr

Lal mirch powdr or haldi dal k bhone sath thora namak dal den liken dihan rakhen k fish mein pehly say namak laga hai es liye zada namak na dalen achi tarah masala bhoon len

Ab es masaly mein wash ki hoi fish dal den or normal flame py dhak k cook karen

Jb fish achi tarah cook ho jae tou fish k pieces es masaly mein say nikal k side py rakh den ab jo grave hai us mein tomato paste dal den

Achi tarah bhoon len phir half packet kasuri methi dal den or itna bhone k oil uper aa jae es point py ap half masala alag bowl mein nikal k rakhen ye serving mein uper say serve kiya jata hai baki k half masaly mein allu dal k thora bhone phir pani daal k allu galne k liye rakh den

Jb allu gal jaen tou 8 liter pani dal den or namak chakh k chawalon k hissab ka namak dal k boil hone den phir us mein chawal add kar den pani dry ho jae

Tou chawalon ko dum laga den 20 minute bd mazedar fish pulao tayar hai

Ab ek plate mein pulao dalen us k uper fish ka piece rakhen sath he thora jo bhona howa masala nikal k rakha tha wo dal den or serve karen