Take a mixing bowl add grated paneer,mint coriander, grated cheese,red chilli,turmeric,amchur powder,Chaat masala,ajwain

Then take wheat dough and make a roundel out of it then roll it into medium size with the help of rolling pin

Then add add the stuffing and start folding it from the edge and make it round and again roll it and don't make it too thin or too thick

Heat a pan on medium flame.then Transfer the paratha on the pan

Fry the paneer parathas on both the sides until you see golden to light brown spots on both the sides.Once done turn off the flame

Serve it hot with curd, pickle and enjoy your paratha