Chawal ko begho k rakhy 30 mint bad mein kisi Kapry py dal k khusk kr k grand kr lein soji k trha

Ab aty ko Chahy to bhun len ya aisy hi rakh len or chashni tyar kr leni hai ak tar ya 2 tar ki to ghee daly or ata dal k hlaty jay or chulhy ko of kar lain baki dry ingredients dal k thora thandha hony dein bad me penian, ladoo bna lein or sarve karain