Kheech

Name: Kheech
Yield: for 2 people
Cuisine: Indian
Ingredients: 1 cup flour; Half piece ginger; 1/3 cup Coriander leaves; 4-5 green chillies; 1-2 pinch Hing; 1/2 tsp red chilli powder; 2 tsp salt; 3 glass water; 1 tsp jeera; 1 pinch soda; Cooking oil

Varun Sharma @born_to_dine

Mumma's recipe

Varun Sharma @born_to_dine

Mumma's recipe

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Ingredients

for 2 people

1 cupflour
Halfpiece ginger
1/3 cupCoriander leaves
4-5green chillies
1-2 pinchHing
1/2 tspred chilli powder
2 tspsalt
3 glasswater
1 tspjeera
1 pinchsoda
Cooking oil

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Steps

1

Put some oil in cooker
2

Add jeera in it
3

Once jeera is done pour water in it
4

Add hing, salt, green chilies, ginger, red chili, coriander leaves in it
5

Boil it on high flame until 1/3 of water is evaporated
6

Now add soda in it and keep flame low
7

Now keep adding flour to it slowly and keep mixing until it gets mixed properly
8

Cover the cooker until 1 whistle
9

Ready to eat