Steps
- 1
Put some oil in cooker
- 2
Add jeera in it
- 3
Once jeera is done pour water in it
- 4
Add hing, salt, green chilies, ginger, red chili, coriander leaves in it
- 5
Boil it on high flame until 1/3 of water is evaporated
- 6
Now add soda in it and keep flame low
- 7
Now keep adding flour to it slowly and keep mixing until it gets mixed properly
- 8
Cover the cooker until 1 whistle
- 9
Ready to eat
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