Moi-Moi

Name: Moi-Moi
Cuisine: Nigerian
Ingredients: White beans; Vegetable oil; Scotch bonnet; Red pepper; Onion; Salt; Maggi star; Ginger; Moi-moi leather

Xara's C&C's @Xara_030

Abuja

Best serve with pap or with rice

Xara's C&C's @Xara_030

Abuja

Best serve with pap or with rice

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Ingredients

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Steps

1

Soak, peel and wash beans with clean water to remove the chaff from the body in a bowl
2

Wash pepper, Scotch bonnet and cut onion into the ready beans
3

Wash clean ginger small quantity, pound a bit (to make it easy for grinding) and add it to the beans
4

Grind the beans to smooth paste
5

Add oil, Maggi, and salt to taste into the beans paste
6

Add lukewarm water and turn with wooden spoon to mix well together (it shouldn't be to watery pls)
7

Double the moi-moi leather, scoop in the beans mixture and tie sideways until all the paste is finish
8

Put pot on fire with water not too much, pour in the moi-moi and drop little vegetable oil into the water (to prevent breaking or the moi-moi)
9

Cover and allow to steam cook on medium heat for like 40 minute
10

If it's ready turn off the heat and remove from the pot