MANORANJIDHAM KUZHAMBHU (CURRY)

Name: MANORANJIDHAM KUZHAMBHU (CURRY)
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 100 g Urad dal; 1 Green chilli; 1 tsp Fennel; 2 tsp Coriander seeds; Cinnamon; Salt; 5 tbsp Coconut; 3 Chopped potatoes; 150 g Chopped small onions; 5 Red chilli; 1 tsp Cumin seeds

Kavitha Vikunth @cook_16260212

Tamil Nadu

Best combo for rice

Kavitha Vikunth @cook_16260212

Tamil Nadu

Best combo for rice

Saved

Ingredients

1hr

7 servings

100 gUrad dal
1Green chilli
1 tspFennel
2 tspCoriander seeds
Cinnamon
Salt
5 tbspCoconut
3Chopped potatoes
150 gChopped small onions
5Red chilli
1 tspCumin seeds

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Steps

1hr

1

Soak urad dal for 30minutes. Grind them with green chilli, fennel, coriander seeds, cinnamon and salt.
2

Make balls and deep fry them.
3

Take coconut milk. Powder redchilli and cumin together. Mix the powder with coconut milk.
4

Add oil to a pan. Season it with mustard seeds, urad dal, channa dal. Add chopped onions and potatoes.
5

When potatoes are half cooked, add coconut milk mixed with chilli and cumin powder. Add turmeric powder and salt.
6

When it boils, bring it to Sim and add the fried balls.
7

Switch it off after 10 minutes. Curry has to be in little watery consistent,as the balls absorb the liquids faster.