Wash and cut your onions and chicken into your desire. Grind your scotch bonnet and decide into two.

In a bowl add in your chicken, onions,half grind scotch bonnet, ginger, garlic, cinnamon, cadonom, seasoning of your choice. Mix well and set aside for a few hours or 24 hours to marinade

In ahot oil, deep fry your chicken but should not be crispy and set aside.

In pan add in honey, allow to burn a little then add in BBQ sauce and soy sauce, half grind scotch bonnet and fry, then add your chicken and stir for some minutes remove from fire sprinkle some sesame and serve. It can be serve with white yam or white rice or Jollof rice