Simple and quick to make! Light, yet filling. Easy to double to serve more people.

I wanted to eat something that tasted like rice but used stir-fried tofu. I made this on a whim while on my diet.At first, the tofu will be moist and you can leave it to cook, but the moisture will evaporate. Make sure that you mix it so that it doesn't stick and burn. For serving 1. Recipe by Zuborama

When I was in Hong Kong, I was really into mapo tofu and ate it every day.You won't need aanything else with your rice!!It's really delicious.I may have already eaten two bowlfuls all by myself....Mapo tofu goes so well with rice, doesn't it? Recipe by mijung

MY VERSIONEASY VEGAN FRIED RICELOVING IT

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste. Recipe by yamita

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice.You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12

MY VERSIONSPICY AND VEGANSIMPLE FRIED RICELOVING IT

I came up with this recipe when I was trying to make this dish more filling.This dish is very soft because of the tofu in it.When you flip it, do it quickly!!If the pan is well coated with oil, you should have no problem.Don't be nervous, just put some force into as you flip it. Recipe by Ptaro

The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste. For 2 servings. Recipe by Raby

On diet days I substitute tofu as my rice. This is my usual go to. Delicious on its own or with fried rice.This is also known as Tokwa at Baboy in Manila, with many different styles of cooking and serving within the country. This is my favorite style, well seasoned pork, crispy tofu, with dip on the side.