Vegan Teriyaki Tofu with Rice

Name: Vegan Teriyaki Tofu with Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbl coconut oil; 14 oz pkg firm tofu; 1/2 each green and red bell pepper, chopped; 1/2 medium onion, chopped; 1/2 tsp minced garlic; 1/4 cup slivered almonds; 1/4 tsp ground ginger; 1/2 tsp salt (or to taste); half bottle teriyaki sauce; 1/2 cup or so sliced fresh mushrooms (optional); 1/4 cup coconut flakes (optional)

Daszer @daszer7780

Simple and quick to make! Light, yet filling. Easy to double to serve more people.

Daszer @daszer7780

Simple and quick to make! Light, yet filling. Easy to double to serve more people.

Saved

Ingredients

30 min

4 servings

2 Tblcoconut oil
14 ozpkg firm tofu
1/2each green and red bell pepper, chopped
1/2medium onion, chopped
1/2 tspminced garlic
1/4 cupslivered almonds
1/4 tspground ginger
1/2 tspsalt (or to taste)
halfbottle teriyaki sauce
1/2 cupor so sliced fresh mushrooms (optional)
1/4 cupcoconut flakes (optional)

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Steps

30 min

1

Add coconut oil to pan.
2

Slice tofu into 1-inch cubes.
3

Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4

Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5

Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!