Schezwan Rice

Name: Schezwan Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Chopped tomato; 1 Green chillies; as needed Green garlic; 2 tsp Schezwan chutney; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp Turmeric powder; 1 1/2 glass water; 2 tbsp oil

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Rice_contest

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

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Ingredients

2 servings

2 cuprice
1/2 tspMustard seeds
1/2 tspCumin seeds
1Chopped tomato
1Green chillies
as neededGreen garlic
2 tspSchezwan chutney
1/2 tsp red chilli powder
to tasteSalt
1/2 tspTurmeric powder
1 1/2 glass water
2 tbsp oil

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Steps

1

Soaked rice in 15 minutes & washed it., heat oil in a kadai, put oil add mustard seeds cumin seeds finely chopped tamater put green chillies green garlic.. sauté for 2 minutes put salt red chilli powder turmeric powder..add 2 table 🥄 saizwan chutney mix well add soaked rice mixed well add 1& half glass water boiled it, after 5 minutes lid covered it in 5 minutes in slow flame, served with schezwan chutney Achar & papad.serve hot,enjoy
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