Peas pulao

Name: Peas pulao
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup coconut milk; 2 onions; 1/2 tomato; 1 tsp Ginger garlic paste; 3 green chilli; as needed Whole spices; 1 tsp cumin seeds; as needed Coriander leaves; as needed Mint leaves; 7-8 Curry leaves; 1 tsp Ghee; 1 tsp oil; to taste Salt

MAK Recipes @cook_18769035

Chennai

#ricecontest
pulao

MAK Recipes @cook_18769035

Chennai

#ricecontest
pulao

Saved

Ingredients

1 cuprice
2 cupcoconut milk
2onions
1/2tomato
1 tspGinger garlic paste
3green chilli
as neededWhole spices
1 tspcumin seeds
as neededCoriander leaves
as neededMint leaves
7-8Curry leaves
1 tspGhee
1 tspoil
to tasteSalt

Saved

Steps

1

In a pressure cooker add ghee and oil, heat the oil and add cumin seeds and whole spices like, bayleaf, cinnamon, clove.
2

Then add chopped green chilli, onion, ginger garlic paste and tomatoes. Saute well.
3

Then add green peas and required amount of salt and saute for 2 minutes.
4

To make coconut milk grind 1 cup coconut, cardamom and fennel seeds along with 2 cup of water. Strain it and take coconut milk.
5

Now add 2 cup of coconut milk and washed and soaked rice.Bring it to boil and cook it for 2 whistles in medium flame.