Open in Cookpad AppSteps
- 1
Wash lemon and chilli and dry on kitchen towel now cut into small pieces.
- 2
Gather all dry spices, heat a pan little bit roast haldi and ajwain and allow to cool, mix with lemon and chillies mix well all ingredients and add lemon juice put in glass container now put this jar on sunlight about 5-6 days.
- 3
Without oil pickle is ready.
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https://cookpad.wasmer.app/us/recipes/11090735
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