Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 1 Kg Chicken -; 1 kg Basmati Rice; Water as your require; 1 tbsp Garam masala; 1 cup Oil; Whole spices.Cinnamon, Clove, Cardamom, black cardamom,long, taz; Onion - 3 sliced; 2 Tsp Ginger paste -; 2 Tsp Garlic paste -; Green chilli - 2 nos slit; 2 Tsp Salt -; 1/2 Tsp Turmeric powder -; 2 tbsp Coriander powder; 3 Tbsp Chilli powder -; 2/2 cup Curd -; Aloo bhukara 7_8; leaves Mint; drops Rose water few

Palwasha Pearl @cook_19485240

#ReferBySajidaPerveen
My First Recipe

Palwasha Pearl @cook_19485240

#ReferBySajidaPerveen
My First Recipe

Saved

Ingredients

1hour

7 person

1 KgChicken -
1 kgBasmati Rice
Water as your require
1 tbspGaram masala
1 cupOil
Whole spices.Cinnamon, Clove, Cardamom, black cardamom,long, taz
Onion - 3 sliced
2 TspGinger paste -
2 TspGarlic paste -
Green chilli - 2 nos slit
2 TspSalt -
1/2 TspTurmeric powder -
2 tbspCoriander powder
3 TbspChilli powder -
2/2 cupCurd -
Aloo bhukara 7_8
leavesMint
dropsRose water few

Saved

Steps

1hour

1

Soak basmati rice for 20 minutes.
2

In a deep aluminum pot heat oil and add whole spices (cinnamon, clove, cardamom, black cardamom,long,green cardamom). Add onion and saute till it turns a brown colour.
3

Now add the ginger paste, garlic paste, green chilli,salt, turmeric powder, chilli powder. garam masala, coriander powder,
4

Curd Add the chicken pieces and mix well the masala.
5

Add mint leaves. Close and cook for 10 minutes. now ready to chicken gravy.
6

Now add soaked rice and water and Cook the rice until 3/4th done. Finally, add 4tbsp oil, mint leaves, and rose water and jayfal jawatri green cardamom powder.
7

And coverd l the pot. Dum cook for 25 minutes on medium flame.
After 25 minutes turn off the stove and let it rest for 10 minutes.
8

Chicken Biryani is ready. Serve hot with salad & raita.