Step 1:bhindi ko dho kar sukha lein aur kaat lein

Step 2:Pan mein oil lain aur usmain onion kaat kar brown karein

Step 3:onion brown ho jaen to pani ka chinta laga kar tomatoes kaat kar add karein

Step 4:abb salt,chilli or coriander powder add kar kay achi trah masala bhon lein

Step 5:masala ready ho jaey to cut ki hui bhindi add kar dein aur achi trah mix karein

Step 6:abb hulki aag pay 30 minutes ka dum dain,jab tak bhindi naram na ho jaey.