Lentil cottage pie

Name: Lentil cottage pie
Cuisine: British
Ingredients: 1 tin lentils; Carrots; Peas; Mushrooms; Vegan stock; Marmite 1tbl spoon; Garlic; Onion; Sweet potatoes; Yeast flakes 3tbl spoons; Salt and pepper

tara @cook_19413221

I like this with sweet potato mash as I always have them in but swede works great I just struggle to peel a chop one. Great way to get “5 a day” in one meal when served up with some leafy greens or broccoli. If you don’t like the yeast flakes it’s fine to leave them out or add vegan butter I personally don’t use just to minimise processed food and stick to plant based only no plastic.

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Ingredients

1 tinlentils
Carrots
Peas
Mushrooms
Vegan stock
Marmite 1tbl spoon
Garlic
Onion
Sweet potatoes
Yeast flakes 3tbl spoons
Salt and pepper

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Steps

1

Chop up the carrots and mushrooms I do them small so they cook quicker
2

Fry off the garlic and onions until golden
3

Add the carrots and mushrooms for 5mins
4

Add the vegan stock, lentils, peas, marmite, salt and pepper to taste
5

Boil the sweet potatoes and mash with the yeast flakes.
6

Simmer for 5mins before adding in to an oven proof dish
7

Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat