Cheddar Breakfast Scramble 🧀

Name: Cheddar Breakfast Scramble 🧀
Yield: 5 servings
Cuisine: American
Ingredients: 6-7 eggs (or egg substitute); 4-5 potato's chopped; 1 half onion chopped; 1 cup green onion chopped; 1/2 Cup shredded cheddar cheese (optional); 1 Tsp paprika; 1 Tsp onion powder; to taste Salt and pepper; 1 Tsp garlic powder; 2 Tbs Oil; Extra oil (as needed)

Mad Cook @Madcooks

Washington State, USA

Super quick and easy recipe! one of my go to quick meals that is always a family favorite! Great for breakfast, lunch, and dinner. (Easily turned into vegetarian/vegan options with substitutions)

Mad Cook @Madcooks

Washington State, USA

Super quick and easy recipe! one of my go to quick meals that is always a family favorite! Great for breakfast, lunch, and dinner. (Easily turned into vegetarian/vegan options with substitutions)

Saved

Ingredients

5 servings

6-7eggs (or egg substitute)
4-5potato's chopped
1 halfonion chopped
1 cupgreen onion chopped
1/2 Cupshredded cheddar cheese (optional)
1 Tsppaprika
1 Tsponion powder
to taste Salt and pepper
1 Tspgarlic powder
2 TbsOil
Extra oil (as needed)

Saved

Steps

1

In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
2

Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
3

Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
4

Serve with more chopped green onion (optional) and a side of toast! Enjoy!!