Custard coconut cake

Name: Custard coconut cake
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gm purpose flour; 40 gm custard powder; 30 gm butter saturated; 20 ml condensed milk; 1 tsp venigar; 1 cup milk; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla essence; 20 gm chaco chips; 1 cup coconut powder; 20 gm chaco chips; 2 coloured gems

Divya Konduri @Divya0809

#cookpadturns3
#onerecipeonetree
#ebook

Divya Konduri @Divya0809

#cookpadturns3
#onerecipeonetree
#ebook

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Ingredients

5 servings

150 gmpurpose flour
40 gmcustard powder
30 gmbutter saturated
20 mlcondensed milk
1 tspvenigar
1 cupmilk
1 tspbaking powder
1 tspbaking soda
1 tspvanilla essence
For topping
20 gmchaco chips
1 cupcoconut powder
20 gmchaco chips
2coloured gems

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Steps

1

Take a bowl put butter add venila essence beat continuously then add milk,condensed milk do hand whisk together
2

Then add venila essence,steive flour on to bowl,add custard powder
3

Then add baking powder,baking soda,c coconut powder mix well together
4

Mix up althose cake batter should be free loosing lumpfree batter kind it transfer batter into cake mould
5

It should be bake 220degree @25 mins..leave 10mins it will set temperature to the cake..heat a cadai put custard powder add sugar,pour water mix well boil nicely until it should be thick consistency add milk mix well keep a side
6

Topping:::Take a cake pour thick custard mixer on top
7

Decorate chocolate wipping cream cone on above the cake,hai Alf circle should sprinkle Coconut powder
8

Write cookpad symbol logo and name cookpad
9

Finally decorate with sugar sprinkle,chacolate chips as around cake border
10

Ready to serve cookpad cake for this auspeisious celebration time