Vegan cinnamon chocolate rice pudding

Name: Vegan cinnamon chocolate rice pudding
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 teaspoon Cinnamon; 1/4 cup brown Sugar; 1 pinch salt; 4 cups Chocolate soymilk; 1 cup rice; 2 tbsp cocoa powder; 2 tbsp color vermicelli; Some chocolate chips

Supriya Agnihotri Shukla @cook_18404749

#ricecontest
#ebook
#vegan

Supriya Agnihotri Shukla @cook_18404749

#ricecontest
#ebook
#vegan

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Ingredients

35 mins

2-3 servings

1 teaspoonCinnamon
1/4 cupbrown Sugar
1 pinchsalt
4 cupsChocolate soymilk
1 cuprice
2 tbspcocoa powder
2 tbspcolor vermicelli
Some chocolate chips

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Steps

35 mins

1

Take heavy bottom pan transfer rice to it.
Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
2

Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
3

Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli