Rice Modak

Name: Rice Modak
Cuisine: Indian
Ingredients: 50 gram fresh coconut; 1/4 cup jaggery; 2 spoon ghee; 1 spoon poppy seed, nutmeg powder,Cardamom powder; For making outer layer; 1 cup rice flour; 1 cup water

Asmita Desai @asmitadesai

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#ricecontest

Asmita Desai @asmitadesai

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Ingredients

50 gramfresh coconut
1/4 cupjaggery
2 spoonghee
1 spoonpoppy seed, nutmeg powder,Cardamom powder
For making outer layer
1 cuprice flour
1 cupwater

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Steps

1

For stuffing, take a pan and heat ghee. Add fresh grated coconut and jaggery. Saute few minutes. Add poppy seeds, nutmeg powder and cardamom powder.
2

Now take water in a bowl, boil it. Add rice flour and mix well. Let it cook for a while. Now keep it cool. Now make Puri.
3

Fill the stuffing in Puri. And give shape of modak with the help of hand. Now put them for steaming in cooker. Check after 10-15 minutes cooked or not. After cooked let them cool. Modak is ready for prasadi.