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Chapo
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A picture of Chapo.

Chapo

Vero Akinyi
Vero Akinyi @Verohakinyi
Kisumu

Chapo

Vero Akinyi
Vero Akinyi @Verohakinyi
Kisumu
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Ingredients

  • 1 kgall purpose flour
  • Salt
  • Cooking oil
  • Warm water
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Steps

  1. 1

    Put the flour in a basin. Add salt and mix

  2. 2

    Make a hole in the middle and add water as you knead. When the dough is done add the cooking oil and continue kneading. Cover the dough and let it rest

  3. 3

    Make small balls and roll out. Fry the chapos. Serve with stew of choice

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Copied!

Vero Akinyi
Vero Akinyi @Verohakinyi
on November 28, 2019 19:00
Kisumu

Comments (2)

Moses Alumasi
Moses Alumasi @cook_19578323
December 03, 2019 18:27
Great recipe. how do you make them more softer...
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