Carrot cookpad logo cake

Name: Carrot cookpad logo cake
Total time: 2400 s
Yield: 8 small pieces
Cuisine: Indian
Ingredients: 500 gm carrots; 1 litre milk; 150 gm sugar; 1 tbsp almond powder; 4 tbsp ghee (clarified butter); 1/4 tsp cardomom powder; 1 tbsp khoya; 1/2 tsp sugar; 1 tsp almond powder for out line

Gupta Mithlesh @CookwithGM

Italy

#cookpadturns3

Gupta Mithlesh @CookwithGM

Saved

Ingredients

40 mins

8 small pieces

500 gmcarrots
1 litremilk
150 gmsugar
1 tbspalmond powder
4 tbspghee (clarified butter)
1/4 tspcardomom powder
1 tbspkhoya
1/2 tsp sugar
1 tspalmond powder for out line

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Steps

40 mins

1

First rinse, peel and then grate the carrots either with a hand held grater or in a food processor.
2

In a kadai or thick bottomed pan combine milk and grated carrots.On a medium to high flame, bring the whole mixture to a boil and then simmer.
3

The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
4

When the milk has 75% reduced, add the sugar to the mixture and stir well and continue to simmer and cook on a low flame.
5

Now add cardamom powder and almond powder mix well add ghee and cook 4-5 minutes.Halwa is ready.
6

Add halwa to the greased cake tin and set. Knead the khoya and 1/2 tsp sugar and smooth it. Roll out the Khoya with a rolling pin or by hand.
7

Now place the cutout of the cookpad logo on the khoya and cut with sharp knife.Place the cookpad logo on top of the cake and make outline with almond powder.
8

Write cookpad name with khoya.
9

Beautiful Cookpad cake is ready.Cut it into 8 parts like a cake and serve it.