Cheesy bread stick side dish

Name: Cheesy bread stick side dish
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Plain flour/maida – 1 & 1/2 cup; 3/4 tbsp yeast; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Oil; 1 cup Cheddar and mozerralla cheese; 1/2 cup Water

Saadia Ehtasham @saadiyaehtasham

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Saadia Ehtasham @saadiyaehtasham

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Ingredients

45mins

4-5 servings

Plain flour/maida – 1 & 1/2 cup
3/4 tbspyeast
1 tspSalt
1 tbspSugar
2 tbspOil
1 cupCheddar and mozerralla cheese
1/2 cupWater

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Steps

45mins

1

Warm the water(not very hot,just lukewarm) and add the yeast,sugar in it and mix well. After a minute mix again to make sure the yeast gets properly dissolved. The yeast dissolved will be like a frothy mixture. If you keep it aside for 5 minutes, it will rise. This is called proofing the yeast. This is a must if active dry yeast is used
2

Take the flour, salt in a big bowl and make a dent in the center and add the mixed yeast water.
3

Knead the dough with olive oil to smooth and pliable(add 1 or 2 tablespoons of water if water is needed,the dough should not be too stiff and dry,it should be soft,smooth and pliable)
Dough
If you want smooth looking sticks, knead well for 5 minutes, but I just keep as such. Keep covered the bowl with either a clean wet towel or a cling wrap(wrap the bowl to cover it,not the dough).
4

After an hour,the dough should have raised double in volume. Again knead it little to make it smooth. Roll dough like chapati and spread cheese on it. Then fold it and cut into strips.
5

Pre heat the oven for 180°C..Bake for 20-25 minutes or till you get a golden coloured