Maharashtrian poha

Name: Maharashtrian poha
Cuisine: Indian
Ingredients: 500 gm poha; 50 gm raw peanuts; 1/2 tsp cumin seeds; 1 tsp mustard seeds; 8-10 curry leaves; 2 tsp chopped green chilli; 1 pinch hing(asafoetida); 1/2 tsp Turmeric powder; 4-5 tsp Oil; 4 tsp Lemon juice; 2 Chopped onion; 4 tsp sev; 4-5 tsp crushed coconut; 2 tsp chopped coriander leaves

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

500 gmpoha
50 gmraw peanuts
1/2 tspcumin seeds
1 tspmustard seeds
8-10curry leaves
2 tspchopped green chilli
1 pinchhing(asafoetida)
1/2 tspTurmeric powder
4-5 tspOil
4 tspLemon juice
2Chopped onion
For garnashing
4 tspsev
4-5 tspcrushed coconut
2 tspchopped coriander leaves

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Steps

1

Wash and clean the poha in a sieve..and keep it aside.
2

Put a pan on medium flame and heat oil in it, once the oil is hot enough, add the peanuts and salute for about two minutes..
3

Add cumin seeds, curry leaves, mustard seeds, hing, green chilli along with onion..stir for a few seconds and saute them as well on medium flame..
4

Add poha and turmeric powder in the sauted onions along with salt to taste and mix them..
5

Serve the poha garnished with crushed coconut,sev and coriander evenly. Squeeze the lemon on it..
6

Ready to serve..