Firstly roast Suji in a Pan for 5mins in a low flame,than roast peanuts till lightly brown

In a Kadai/Pan put oil, when heating put mustard seeds and when Jeera crackles put curry patta, roasted peanuts, grated tomatoes and then put all veggies (peas,corns, potatoes),then put little spices

Then put roasted Suji in it, stir for a while then put salt as per taste and put little water slowly so that no lumps occurs and lastly put lemon juice and serve hot with coconut chutney (optional), garnish with coriander leaves.