Mushroom Masala

Name: Mushroom Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm button mushrooms; 2 medium onions chopped; 2 tomatoes chopped; 3 garlic cloves chopped; 1 green chilli chopped; 1 inch ginger chopped; 1/2 tsp Shahi jeera (cumin seeds); 1/2 tsp Kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 1 pinch sugar; 2 laung(cloves); 4 whole black pepper; 2 green cardamom; 1 bay leaf; 1/3 tsp crushed dry leaves; 1 tsp ghee (clarified butter; 2 tsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#ebook13
#teamtree
#onerecipeonetree

Some people like to have light dishes with less masala .This recipe is a very simple one without any cream or Cashew paste.

#ebook13
#teamtree
#onerecipeonetree

Some people like to have light dishes with less masala .This recipe is a very simple one without any cream or Cashew paste.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ebook13
#teamtree
#onerecipeonetree

Some people like to have light dishes with less masala .This recipe is a very simple one without any cream or Cashew paste.

#ebook13
#teamtree
#onerecipeonetree

Some people like to have light dishes with less masala .This recipe is a very simple one without any cream or Cashew paste.

Saved

Ingredients

20 mins

3 servings

200 gmbutton mushrooms
2medium onions chopped
2tomatoes chopped
3 garlic cloves chopped
1green chilli chopped
1 inchginger chopped
1/2 tspShahi jeera (cumin seeds)
1/2 tspKashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
to tasteSalt
1 pinchsugar
2laung(cloves)
4whole black pepper
2green cardamom
1bay leaf
1/3 tspcrushed dry leaves
1 tspghee (clarified butter
2 tspcooking oil

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Steps

20 mins

1

Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.
2

Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms.
Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave.
3

In a wok heat 1 tsp oil
and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.
4

Let the cooked masala cool. Grind them to a paste.
5

In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate.
Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti.
Thanks
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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 30, 2019 14:17

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.