A picture of Methi bhajiya.

Methi bhajiya

sarita Sharma @sarita8626

#Masterclass
#week3
#post1

#Masterclass
#week3
#post1

Methi bhajiya

sarita Sharma @sarita8626

#Masterclass
#week3
#post1

#Masterclass
#week3
#post1

Saved

Ingredients

15 minutes

4 servings

100 gramsfenugreek leaves
200 gramsgram flour
1/2 tsp turmeric powder
1 tspred chilli powder
1 tablespooncoriander seeds
1/2 tablespooncumin seeds
1/2 tspasafoedita
1 pinchbaking soda
to tasteSalt

Saved

Steps

15 minutes

1

Wash and chopped fenugreek leaves.
2

Add gram flour and all ingredients together.
3

Add water and make semi thin paste.
4

Heat oil in a wok. And fry the bhaiya until it gets golden brown.
5

Serve hot with tea.

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Cooksnaps

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sarita Sharma @sarita8626

on December 17, 2019 06:17

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