Chef hat puris with aloo gobhi

Name: Chef hat puris with aloo gobhi
Cuisine: Indian
Ingredients: For puris-; 1 cup wheat flour; 3/4 tsp oil; to taste Salt; as required Water; For Gobhi masala-; 1 cup Cauliflower (gobi), cut into florets; 2 big sized potatoes; 1 inch Ginger, grated; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; to taste Salt; 1 small bunch Coriander Leaves, roughly chopped; as required Cooking oil, for cooking

Himanshi Agarwal @cook_11926561

#happybirthday
#cookpadturns3

Himanshi Agarwal @cook_11926561

#happybirthday
#cookpadturns3

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Ingredients

Forpuris-
1 cupwheat flour
3/4 tspoil
to tasteSalt
as requiredWater
ForGobhi masala-
1 cupCauliflower (gobi), cut into florets
2big sized potatoes
1 inchGinger, grated
1/2 teaspoonCumin seeds
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonGaram masala powder
to tasteSalt
1 small bunchCoriander Leaves, roughly chopped
as requiredCooking oil, for cooking

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Steps

1

Sieve the flour, add salt and oil, mix it thoroughly. Knead the dough with water.
2

Rest it for 10 minutes. Now roll the puris and cut into chef’s hat structure and fry them.
3

For sabji heat a teaspoon of oil in a pressure cooker. Add the cumin seeds and allow it to crackle.
Add the ginger, turmeric powder, garam masala powder, red chilli powder, salt and stir until well combined for about a minute.
4

Finally, stir in the cauliflower florets and potatoes Add about 2 to 3 tablespoons of water, cover the pressure cooker and pressure cook for only one whistle.
5

After the whistle turn off the heat and open the pressure cooker immediately. You will notice a semi gravy cauliflower sabzi. It's essential to release the pressure immediately, as the cauliflower sabzi will get overcooked.
6

The cauliflower sabzi will be soft, yet firm and delicious to taste. Finally, stir in the coriander leaves and turn off heat. Check the salt and spice levels and adjust to suit your taste.
7

Serve it with delicious and puffed puris.