Soft and moist Carrot, zucchini & blueberry muffins

Imelda @cook_11709165
Soft and moist Carrot, zucchini & blueberry muffins
Steps
- 1
Grate the zicchini and carrots separately and put aside.
- 2
Beat the eggs and sugar till fluffly
- 3
Add in the vegetable oil incorporate it fully.
- 4
Put in your vanilla essence and cinnamon. Mix thoroughly
- 5
Separately, mix the flour and baking powder
- 6
Add in the flour and yoghurt alternately, finish with flour. If your batter is very thick, that's very fine. The liquids from the carrot and zuchini will even it out.
- 7
Add in your vegetables. Fold in gently
- 8
Cut your blueberries in half and mix in last.
- 9
Pre-heat oven to 160°C for 10min and bake for 40min.
- 10
Test with skewer. If it comes out clean, they are done.
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